• 1 sheet focaccia bread (click for basic focaccia recipe) cut into 4 large pieces or as many as needed to fit in large skillet.

• 2 cups shredded cheddar cheese

• 2 TBSP butter

• Garlic powder

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In a large skillet, melt butter over medium heat. Sprinkle garlic powder over butter. Place pieces of focaccia bred in pan, top with shredded cheese.

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Cover with lid so cheese will melt. Cook until cheese is melty and bottom of bread is browned and crispy.

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Enjoy by itself or dipped in soup, like my French-style tomato soup.