Recipe:

• 4 large buns 

• 1 lb of bacon

• Sliced dill pickles

• 8 slices cheddar cheese

• 8 fried eggs

• 1 package breakfast sausage links

• Mayo for spreading

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Cook bacon and sausage links, drain and set aside.

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Toast buns in oven, and spread mayo on both top and bottom.

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Fry eggs in a skillet until set.

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The build order is important for this sandwich to stay together. Place first fried egg on the mayo-covered bottom bun. Top with cheddar slice, egg, and cheddar slice. Lay sausage links across, 4-5 to fit bun. Drape 3 sliced pickles across sausage links, going the opposite way of the sausage. Lay 4 strips of bacon across pickles, and top with remaining bun. Serve and enjoy! 

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This is the ultimate local hangover breakfast. Every now and then I get a craving for it but haven't found anything local that comes close to my hometown favorite. I had to recreate it myself, and it perfectly emulated the WHIPLASH! 

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